Whether it's a dropped-off lunch or a full buyout of the dining room, your event gets the same kitchen that runs the restaurant.
Each package pulls from the same seasonal menu served in the dining room — we just scale it, whether you're feeding a dozen coworkers or a hundred wedding guests.
A date, a headcount, and a budget is all we need to start — expect a reply within a business day.
Your event gets a custom seasonal menu, with room for any dietary restrictions.
We deliver, or send a chef and serving staff, depending on the package.
The past few years have brought office lunches, backyard weddings, and small family dinners through our private dining nook, all cooked the same way we cook for the dining room, just at a larger scale.
Clients usually just call us first. Once we know the occasion, roughly how many people, and any dietary notes, we'll put together a sample menu within a day or two at a couple of price points.
Start a Catering Request